USA Paid J1 Internship in Culinary Arts (Open to All Nationalities)

Description: Program Overview Bridge Aspire is recruiting international Culinary Arts students and young professionals for Paid J-1 Visa Culinary Internships in the USA. This program provides hands-on training inside high-end kitchens, luxury hotels, resorts, fine-dining restaurants, and contemporary American culinary concepts. Participants gain real-world experience by learning from experienced chefs, rotating through kitchen stations, mastering techniques, and immersing themselves in U.S. culinary culture in a fast-paced, professional environment. This is a strong opportunity for anyone seeking a paid internship abroad in the culinary field. Key Responsibilities • Assist with food preparation and production • Rotate through hot line, cold line, and pastry (varies by host) • Maintain kitchen cleanliness and food safety standards • Support daily prep, mise en place, and plating • Work under the supervision of professional chefs and culinary mentors • Follow structured J-1 training plan (DS-7002) Training & Learning Objectives • Knife skills, preparation methods, and kitchen fundamentals • Hot & cold kitchen operations • Plating, portion control, and quality presentation • U.S. food safety standards • Team communication in a multicultural kitchen • Exposure to American culinary trends & regional cuisine Candidate Requirements You are eligible if you meet one of the following J-1 criteria: • Currently studying Culinary Arts, Hospitality, or Food Production • OR graduated within the last 12 months • OR graduated more than 12 months ago + 12 months culinary experience • OR 5+ years of verifiable culinary experience (no degree required) Open to all nationalities. Preferred Skills • Passion for cooking and learning • Ability to work in a professional kitchen environment • Strong teamwork and communication skills • Willingness to adapt and learn new culinary styles Compensation & Benefits • Hourly wage or monthly stipend (varies by host property) • Training under U.S. Department of State J-1 guidelines • Professional chef mentorship • Cultural exchange activities • Potential benefits depending on host: o shared housing options o staff meals o uniform provided or subsidized Location United States — placements available in major culinary markets, including: • Miami • New York • Chicago • Coastal resorts & metropolitan culinary hubs all across North America Final placement depends on employer availability. Position Type • J-1 Visa Internship or Training Program • Full-time (32–40 hours/week) • On-site • Duration: 7–12 months How to Apply Send your English resume to: internship@bridgeaspire.com Apply online at: https://www.bridgeaspire.com/internships-abroad/request-information/